Whew -- where to even begin?
There is regulation of the pet food industry in the US -- this is done on a state by state basis AND by the FDA so the rep is basically LYING. The PROCESSES are not directly regulated however but that is different from INGREDIENTS. Most manufacturers use the definitions on ingredients set out by AAFCO but unless an ingredient has been specifically approved for use by the FDA, it is simply *prohibited* (wood chips are NOT on the list of approved ingredients. :lol
:
www.aafco.org
AAFCO is also petitioning to have regulations establsihed for food processes as well.
For complete info on pet food content and manufacture and regulation in the US, see this useful Q&A:
http://www.aafco.org/Portals/0/Public/Q-AND-A-REGARDING-PETFOODREGS.PDF
This is the most sensible article I have ever read on what to feed a dog.
http://www.woodhavenlabs.com/dogfoods.html
Keep in mind that the raw food industry is just as 'unregulated' as any other area of pet food production and there are some concerns that raw preparation is --rather than being 'safer' -- far too *underregulated* and is more problematical precisely because there are no processing regulations and few guidelines. Raw meat is totally unregulated for pet food!! (See
http://wcco.com/topstories/local_story_151091209.html). Raw has to be handled in very specific ways and can go off, lose nutritional content if not handled correctly, and pose health risks if not stored correctly.
No pet food producer (raw, tinned or dry) can legally add something like wood chips to their food.
If they do, it is considered adulterated, which is illegal.
There was a study that analysed commerial raw diets and a good number of them contained some level of bacteria such as salmonella. There are few guidelines for preparing commercial raw so if anything they are far more of a question mark than the established industries. For any raw, I'd always check out the source, and the distributor -- because the handler of the food is going to have a significant role in how it gets to you. One study showed that some commercial raws showed signs of having been thawed to some degree and refrozen, for example, most likely in the process of transport or storage at the sellers (I will see if I can find the article).
There are many ways to feed a perfectly healthy diet. Dogs live much longer now than 50 years ago and vets say this is largely due to much better nutrition. Most of that nutrition has been provided by commercial dry and tinned foods. Commercial raw now provides another alternative.
People can choose a top grade dry, tinned, homecooked, raw, or blend of these, and provide a good healthy diet.
I'd never trust a rep from a food company of any sort -- they are salespeople and their income depends on people believing their spiel.
Instead I'd take what they say with a grain of salt, & try to read as widely as I can and pick a common sense approach that also suits MY lifestyle. I enjoy making up occasional batches of homecooked dog food, but life is just too short to spend huge amounts of time sourcing and preparing what my dogs eat (others may really enjoy putting in that time; different strokes!
) I also buy some quality tinned, some occasional raw chicken necks, scraps, fish, fresh or frozen veg and fruit... they get all sorts of things. I am not fussy -- nor are they.