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Thread: Happy Birthday!

  1. #11
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    Aug 2005
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    hemel hempstead herts
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    Happy birthday Misha

    Sarah Xxx

  2. #12
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    May 2006
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    Dublin
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    Lovely pictures....esp the last one . Would love to get the recipe for the birthday cake, one of my turns 2 at the end of the month and would love to make it for him also homemade peanut butter ice cream sounds yummy, would fancy some of that myself...
    Amanda
    Owned by doglets Elliot the Opportunist and Duchess Millie Mischief

    "We never really own a dog as much as he owns us" -Gene Hill-

  3. #13
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    Dec 2005
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    Northeast NJ
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    Happy birthday to your sweet puppy. Love the cake.
    Molly and Murphy (tri), Katie (ruby), Casey (B/T),Spike the wonder pup (tri), Suzie (tri) and Penny (blen)

  4. #14
    Join Date
    Oct 2005
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    Wiltshire. U.K.
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    Fantastic age ... 10 and going strong...heres to many more.



    Alison, Wilts, U.K.

  5. #15
    Join Date
    Aug 2006
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    Ohio
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    Amanda, the cake is so healthy and they just love it! Here's the recipe:

    Dog Cake

    13oz can premium dog food
    1 cup flour (I use brown rice flour for gluten free cake.)
    1 1/2 teaspoon baking powder
    1/2 pound beef liver
    2 egg whites

    Frosting:
    2 large potatoes
    2 tbs margarine
    Soy or Goat Milk (Can use cow but it's harder to digest.)
    3/4tsp vanilla (optional)
    1 tbsp peanut butter (optional)

    Preheat oven to 350F and butter 9 inch round cake pan. Simmer the liver in a little water until cooked. Cool and grind in a blender or food processor to a smooth, soft paste. Mix thoroughly with canned dog food. Beat the egg whites to soft peaks and fold into the liver mixture. Blend in flour and baking powder being careful not to over mix. You want to retain the lightness of the egg whites. Bake for 35 to 45 minutes until an inserted toothpick comes out clean.

    Peel and cube potatoes. Boil for 10-15 minutes until soft. Mash and add 2tbs margarine and milk until desired consistency is reached. Remove 1/3 cup potato and add vanilla and peanut butter. Frost cake with white icing and use brown icing for letters and decoration. Add your favorite dog treats for variety and serve!

  6. #16
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    Aug 2006
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    Ohio
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    And for the pb ice cream:

    1c Full Cream/Whipping Cream
    1c Half n Half
    1/2c Peanut Butter
    1/4c Honey
    Dash Salt

    Mix peanut butter and honey. Add remaining ingredients slowly and blend thoroughly. Put in your ice cream mixer and follow directions.

    Note: I'm pretty sure you can use 2c full fat goat milk in place of the cream and half n half.

  7. #17
    Join Date
    May 2006
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    Dublin
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    Thanks a mill Misha's Mum for providing recipes, going to make the cake for Elliots birthday and the icecream for myself .
    Amanda
    Owned by doglets Elliot the Opportunist and Duchess Millie Mischief

    "We never really own a dog as much as he owns us" -Gene Hill-

  8. #18
    Join Date
    Jun 2005
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    Oooh that liver cake sounds delicious I'll bet Misha couldn't get enough of it though

    he's looking really good for a 10 year old - I thought he was about 5 or 6

    Hope he had a wonderful day with lots of presents and fuss from everyone

  9. #19
    Join Date
    Feb 2006
    Location
    Santa Monica CA
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    great photos! such a handsome fellow. Happy #10.

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