I found a recipe on GourmetSleuth.com, tried it out.. pretty easy to make. It makes a BUNCH of biscuits, so i usually make a batch for Henry's best buddies around my apartment complex. They are great bc they are crispy on the outside, but chewy on the inside. I enjoy making them as well, and trying to make all types of shapes. Let me know if they are two paws up for you dog as well!
I N G R E D I E N T S
1 cup uncooked oatmeal
1 1/2 cup hot water or meat juices
4 oz (1 cup) grated cheese
1 egg, beaten
1 cup wheat germ
1/4 cup margarine
1/2 cup powdered milk
1/4 tablespoon salt
1 cups cornmeal
3 cups whole wheat flour
I N S T R U C T I O N S
Preheat oven to 300 F.
In large bowl pour hot water over oatmeal and margerine: let stand for 5 minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition.
Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness.
Cut into bone-shaped biscuits and place on a greased baking sheet.
Bake for 1 hour at 300 degrees. Turn off heat and leave in oven for 1 1/2 hours or longer.
Makes approximately 2 1/4 pounds.
Store in an airtight container