Well here they are in all their glory or not...I stand by my original comment that the dough was harder to manipulate then any other dough I have ever baked before. And yes they are cooling off in my spare bathroom. Everytime I tried to open the sliding door to the balcony to place them outside one of my 4 fur kids would try to make a break for it and with me trying to hold them off with a hot tray in my hands I decided the spare bathroom was better.
I made bigger ones for Ellie's cousin (Paul's parents dog) Emma who is a Lab
And despite how awful they look this was the end result
I want more hmph
Here is the recipe for those of you who are interested
Bacon Flavored Dog Biscuit Treats
Homemade dog treats are fun to make and healthier than many of the store-bought versions.
I N G R E D I E N T S
Yield: 40 dog biscuits
5 cups Whole wheat flour
1 cup Milk
2 Eggs
10 tablespoon Vegetable oil or bacon fat
1 pinch Onion or garlic powder
1 teaspoon Salt
1/2 cup Cold water
1 tablespoon Vegetable oil to grease pan
I N S T R U C T I O N S
Preheat your oven to 350 degrees.
Grease cookie sheets.
Mix all ingredients well. Pinch off pieces of the dough and roll them into two-inch balls. Bake biscuits at 350 degrees for 35 to 40 minutes. Let them cool, then store in an airtight container.
Originally from the Humane Society of Santa Clare Co., Santa Clara, CA.