I'm in the process of switching our two over to this type of diet and am curious as to how to do so safetly. For those that feed home-cooked,, did you initially mix it with dry kibble to gradually swith them? Once switched, what recipes have you found as favorites? Also, how do you know how much to feed per weight of dog?
Thanks for any and all advice!




Jen, Abbey (Tri Cavalier) & Gus (White Min. Schnauzer)
Reply With Quote
. Or easier yet, I get a whole turkey leg at the butcher and boil that with veggie additions; fewer bones to take out but remove the skin as that can cause problems for dogs. You could use other meats too.
You have to do this carefully and thoroughly as there are lots of small bones on a chicken.

Bookmarks