For veggies - most things but not onion.
We get a mix of above and below ground - different colours and not too starchy, lot of dark leafy stuff. Try to get what is going cheap at the shop.
Such as:-
carrot
parsnip
little potato
swede
turnip
celery
pea
cabbage
brocoli
cauli
lettuce
through a juicer and then mixed back up with the pulp in a food processor.
We then freeze it in ice cube tray for easy portions later.




- Willow (2 1/2yr Ruby)
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