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Thread: Kong recipies (fillings)

  1. #11
    Join Date
    Oct 2008
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    Herts, UK
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    Hi
    As regards cleaning,

    I bought a bottle brush used for cleaning baby bottles.
    That works really well then I do put it in the dishwasher, I havent had a problem with it perishing

    Mel

  2. #12
    Join Date
    Aug 2007
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    The North West, UK
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    Quote Originally Posted by lorebringer View Post
    Potato plus anything else mixed in makes a great paste to put into Kongs - frozen or unfrozen. Also, soaking some kibble and mushing it in there is a good option. I have had so many Kongs through the house over the years that it is rediculous. One of my dogs has discovered the best way to get the yummy stuff out of the Kong is to just eat the whole thing - he chews open the Kong, eats all the good stuff and, depending on how hungry he is, will either eat the rest of the Kong or leave it it pieces all over the floor. He has even managed to do it with the Xtreme Kongs!
    I shouldn't laugh but can't stop - just imagining it now I suppose that's one way to increase your fibre intake
    Mum to Tallulah (blenheim)
    Three Precious Cavalier Angels in Heaven, until we meet again girls...xxx

  3. #13
    Join Date
    Apr 2008
    Location
    Dublin, Ireland
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    mine love;
    cheese spread (light)
    peanut butter
    chicken bovril
    marmite
    white pudding (their fave!)
    sardines
    Sonia
    Cass (F - JRT - 25/11/97) Sparky (M - Blen - 11/01/08.) & Lucy (F - Blen - 12/11/09-ish!)
    Leo waiting at the bridge

  4. #14
    Join Date
    Oct 2005
    Location
    Iceland
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    Here you can find some KONG recipes http://www.kongcompany.com/worlds_best.html (You just click on tips and advice)
    Sunna & the dogs:
    Fjalar (8 years old tricolour boy)
    Mirra (5 years old blenheim girl)
    Molder (black & tan) - beautiful angel waiting at the Rainbow~Bridge

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