Ok so today is training class. I want to make homemade chicken treats. I have boneless skinless chicken breasts and bonless skinless thighs. Do I boil them or bake them? What spices if any do I put on it? I don't want them to be messy as we will not have napkins with us. What is the best way to go about this with what I have in my kitchen?
Thank you
Becky